The ritual passing of the keys of the teenage car to the next generation.
The destruction of the devices of Babylon, aka, the ipod (don't freak, it didn't work anyway-the Stake Pres. loved it!)
The ritual passing of the keys of the teenage car to the next generation.
The destruction of the devices of Babylon, aka, the ipod (don't freak, it didn't work anyway-the Stake Pres. loved it!)
This is the look he gave me right after I pulled the binky out of his mouth-hence the puckered lips look. I figured I needed a little variety in this photo shoot. I still haven't captured the dimple yet. Well, I wish I could tell you that he recited his ABCs, quoted the first chapter of 1st Nephi and did a dance around the couch, but that's pretty much all he did Friday: sleep, eat, poop and look cute.
We'll save the rest for another day.
Aww, she knows who it is.
October 10, 2009
Mark that day in your history books.

I love showing it and watching the confused look on people's faces.
Spanish temple recommend + tall gringa lady = does not compute.
Way fun.
P.S. It's exactly t-minus 6 days until my Bubba D leaves. We've got mixed emotions here. Worry, stress, and the fact that I can't wait to get him outta here.
I loved this movie, not because it was about food.
I loved it because it was about setting goals and accomplishing them.
I loved it because it showed the picture of two devoted married couples, their ups and downs.
I loved it because both couples had adversity, supported each other and succeeded.
I came home, inspired, not to buy The Art of French Cooking and cook each recipe,
but to set a goal and accomplish it.
But of course it at least had to be about food!
You see, I'm sort of a cookbook junkie. I love cookbooks and new recipes, not necessarily using them, but just finding new interesting ones that keep piling up in various places in my house. I came home from the movie, energized, with the determination that I was going to go through my un-tried recipe collection and
Cook them!
So I started sifting through the torn out pages of magazines, the printed recipes off the internet and chose 5 or 6 new ones to cook for the upcoming week. Some of the delicacies we have tried are:
Fresh corn and chicken chowder
Basil chicken sandwiches
Fish tacos with corn avocado relish
Chicken lettuce wraps
Alton Brown's granola
Blueberry breakfast cake
What have I learned?
Most of the recipes were "keepers."
Cooking a new recipe every day is HARD! Life is hectic and I had to force myself to check what I needed to do for dinner in the morning!
Keeping up with a goal is difficult after the enthusiasm has worn off. I'm still doing this, but choosing to try fewer new recipes each week.
So we'll see how it goes......I'm looking forward to the piles of recipes diminishing, until I find another new one....