I harvested the first cabbage of the season. It was about the size of a large softball-perfect for our Chinese noodle stir-fry along with the onions. We are starting to eat salad greens every day now and it is just so fun to go out and pick a batch, wash it (thoroughly), dress it, sit down and eat it! Fresh tastes so much different than grocery store-it's amazing.
So, now to all of you who are entering your season of snow-I hope I am inspiring you to get a large pot next spring and throw some lettuce seeds in it and grow yourself a little green! (while I weep and wail and cry about my greens going bitter)