Preserving Peas
5 lbs of peas harvested last week.
Peas are labor intensive!
1-Pick peas
2-Shell peas
3-Blanch peas in boiling water for 1 minute
4-Plunge strainer in ice water for a couple of minutes
5-Place in ziplock bag
6-Put in freezer
7-EAT! yummmm
4 comments:
I love your label"FOOD STORAGE OBSESSION"--
that's funny.
Do your kids also garden like you do?
If only I'd ever tried fresh peas over canned..I bet I might like them then. way to go! You should feel super accomplished!
i. love. peas.
Marilyn,
when i can my potatoes, I can them in chicken broth (granules mixed in the hot water). Makes them yummy!
Laura Carpenter :)
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