Four pounds plus of basil. Happily growing. I've got enough to dry for a year's supply for me and my family and half the neighborhood...
Pesto anyone?
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Us
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The Sacred Grandchildren
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About Me
- Marilyn
- I'm a middle aged lady, young at heart, wife of Terry, mother of 7 great kids, grandma of 13 of the cutest, smartest, and most charming grandkids in the world, including one angel baby in heaven, chief cook and bottle washer, driver,& counselor. I love to be creative, learn new things, the color red, clutter-free spaces, chocolate, naps, office supply stores, fabric stores, & taking too many photos, just to name a few.
6 comments:
Oh yum...have you ever made salad caprese?
Tomatoes sliced with fresh mozzarella topped with fresh basil leaves, a little olive oil, salt & pepper.
My mouth is watering.
Oh my! Glad something can stay alive in the is heat!
Wow that is impressive! Guess what, now my Watermelon were stolen--I mean HELLO, what is wrong with people--I guess a couple other people have had stolen fruit and vege's too!
I hope they enjoyed the fruit of MY labor!
Looks great. We want to add herbs to our garden next year. Any secret to drying them?
That basil looks fantastic and I'm sure it smells delightful. I so enjoy fresh basil. But I just manage to keep a handful at a time growing this year at any given time.
Kristin
so um...I wonder how far you live from me? Can I be your neighbor?? lol
Basil is purdy, btw!
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