Wednesday, July 15, 2009

At Least Something Likes 110 degrees plus!


Four pounds plus of basil. Happily growing. I've got enough to dry for a year's supply for me and my family and half the neighborhood...
Pesto anyone?

6 comments:

Momza said...

Oh yum...have you ever made salad caprese?
Tomatoes sliced with fresh mozzarella topped with fresh basil leaves, a little olive oil, salt & pepper.

My mouth is watering.

Lori said...

Oh my! Glad something can stay alive in the is heat!

Allyson said...

Wow that is impressive! Guess what, now my Watermelon were stolen--I mean HELLO, what is wrong with people--I guess a couple other people have had stolen fruit and vege's too!

I hope they enjoyed the fruit of MY labor!

kristie said...

Looks great. We want to add herbs to our garden next year. Any secret to drying them?

JUST ME, THE MOM said...

That basil looks fantastic and I'm sure it smells delightful. I so enjoy fresh basil. But I just manage to keep a handful at a time growing this year at any given time.

Kristin

RhondaLue said...

so um...I wonder how far you live from me? Can I be your neighbor?? lol

Basil is purdy, btw!