Wednesday, May 13, 2009

Alabama Soup

Hey, here's a super awesome food storage, 3 month supply type recipe which was given to me by a lady in my ward, LD, who, in my humble opinion, is one of the awesomest cooks
ever!

Sorry, I don't have a photo, but take my word for it, when the 15 year old is licking the bowl, that's a pretty good endorsement..... So here goes:

1/2 lb ground beef
1/2 lb sausage
1 small chopped onion or you can use dried onion from the cannery (hey!)
Brown together.

Add:
1 large can of tomato juice (1 quart) plus water if needed
1/4 c. sugar (I think that is the secret!)
Stir until sugar is dissolved

Add:
Beef bouillon cube or seasoning
salt to taste
1/2 t. garlic salt or fresh garlic
1 t. chili powder
1/2 scant t. oregano
1/2 t. Italian seasoning
1/2 scant t. of basil (i used a little more fresh from my garden)
2 T butter, optional (i didn't use)

(I cut back on some of the salt--since garlic salt, bouillon and salt are a tiny bit of salt overload in my household-also you can buy beef and chicken bouillon without MSG in it too-just comment and I'll let you know where)

Add in:
1 pkg frozen mixed veggies or canned or fresh (from your garden of course) veggies
1 can kidney beans or white beans, drained
1/4 c small salad pasta like American Beauty Salad Roni.

YUM!
EASY!

Two of my favorite words in the cooking language!

P.S. I made this Mon. night for the missionaries using fresh veggies from my garden: squash, carrots, onions, green beans and peas that I had grown last winter. We used fresh grated parmesan on top. I had a huge pot full and they scarfed the whole thing!! YUM.

6 comments:

Lisa said...

Yum, I need to try this! I wish I had fresh veggies from my garden. We just started a little trial garden... hopefully soon we will have some fresh veggies too.

Allyson said...

Wow, look at you using your Garden! Can't wait to have my own in the backyard too!

RhondaLue said...

ok I'm all over this one! Thanks for sharing!

and yah, lemme know where the non-MSG stuff can be bought.

GGMA said...

This recipe has everything in it. It sounds delicious. I'll have to see if I can find wheat free boullion.

Momza said...

love it!! Bet the missionaries did too! it was a great change from spaghetti! lol

thanks for sharing! I will have to go and try it!

Patrice said...

I need the no MSG products. Thanks for the yummy recipes!